Le Micro Anglais
21/09/04
HOW TO READ THE RECIPES
Difficulty of the recipe :
Measurements :
Using the metal blades
Using the emulsifying attachment
1 pulse = pressing the PULSE button for 1-2 seconds
WEIGHTS AND MEASURES
How to measure ingredients without weighing them
butter
crème fraîche
flour
grated gruyère cheese
oil
table salt
caster sugar
icing sugar
Liquid conversions
1 teaspoon
1 tablespoon
1 large glass
1 small glass
1 bowl
1 coffee cup
1 liqueur glass
10
15:01
Page 10
very easy -
easy -
1 teaspoon - 1 tablespoon
1 teaspoon
5 g
5 g
3 g
-
4 g
5 g
6 g
3 g
more advanced
1 tablespoon
15 g
15 g
10 g
10 g
13 g
15 g
15 g
10 g
0.5 cl
1.5 cl
25 cl
15 or 20 cl
35 or 40 cl
10 cl
3 cl