MAGIMIX Cook Expert Recipe Manual page 103

SPANISH - STYLE RICE
: 5 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6
P R O G R A M M E
2 shallots
3 garlic cloves
300g basmati rice
2 tbsp olive oil
2 strands saffron
1 tsp ground paprika
1 tbsp tomato puree
1 Peel and halve the shallots and garlic cloves (remove the germ* if necessary).
Place in the metal bowl and run the EXPERT programme (without heating) for
20 seconds/speed 13. If necessary, scrape down the wall of the bowl and restart
for 20 seconds. At the end of the programme, add the rice and olive oil. Run the
EXPERT programme for 5 minutes/speed 1A/120 °C.
2 Add the saffron, paprika, tomato puree, fish stock then restart the EXPERT
programme for 25 minutes/speed 1A/110 °C. Halfway through, add the garden
peas through the opening. Adapt the cooking time if necessary.
3 Press Stop, 2 minutes before the dish is cooked, and add the slices of chorizo,
mussels and prawns; press Auto to restart the programme. Let the rice swell for
5 minutes before serving.
T I P
Freshly steamed mussels could also be used.
204
400
: 30 min
:
750ml fish stock
200g frozen garden peas
1 sliced chorizo
120g mussels, precooked and
shelled
12 prawns, cooked and peeled