MAGIMIX Cook Expert Recipe Manual page 75

CHICKEN NUGGETS
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
500g boneless chicken breasts
300ml cooking oil
1 Prepare the cornflake breading mixture.
2 Cut the chicken breasts into 4cm pieces. Dip in the beaten egg and then roll in the
breading mixture.
3 Heat the oil in a non-stick sauté or frying pan. Do not allow it to smoke.
4 Carefully slide the breaded chicken pieces into the oil and cook for 2-3 minutes
on each side until golden brown. Serve the chicken nuggets with cocktail sauce
(see p. 230).
cornflake breading
1 Fit the food processing bowl with the mini bowl. Add the cornflakes, flour,
breadcrumbs and paprika. Process for 30 seconds using the FOOD PROCESSOR
programme then set aside.
2 Beat the egg in a bowl.
T I P
If desired, you could add 60g of sesame seeds to the breading.
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: 10 min
: :
AT TA C H M E N T
C O R N F L A K E B R E A D I N G :
50g cornflakes
30g plain flour
50g breadcrumbs (see p. 170)
2 tsp ground paprika
1 egg