MAGIMIX Cook Expert Recipe Manual page 71

CHILLI CON CARNE
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 PROGRAMMES
1 carrot (100g)
1 red pepper (150g)
1 small hot chilli pepper
½ stick celery
1 large onion, peeled and quartered
50ml olive oil
2 cloves garlic, peeled, germ
removed*
1 Wash and peel the carrot. Wash the red pepper, chilli pepper and celery. Cut the
peppers lengthwise in halves and remove the seeds. Slice the carrot and set aside
separately. Slice the peppers and celery and set aside.
2 Fit the metal bowl. Add the the onion and run the EXPERT programme, 20 secondes/
speed 13 (without heating). Scrape down the bowl if necessary. Add the olive oil,
garlic (crushed) and sliced carrot. Run the EXPERT programme for 5 minutes/speed
3/120 °C.
3 Add the tomatoes (and the juice), tomato puree, beef, red pepper, chilli pepper,
celery, spices, salt and pepper. Run the SIMMER programme for 50 minutes. Add
the kidney beans and restart the programme for 10 minutes.
4 Serve the chilli con carne garnished with fresh coriander leaves; accompany with
rice.
T I P
You can also mince your beef using the FOOD PROCESSOR programme : put
the meet cut into large pieces in the food processor bowl with the metal blade
and run the programme for 30 seconds.
140
: 1 h 05
:
400g tin peeled tomatoes
1 tbsp tomato puree
500g minced rump steak
1 tbsp ground cumin
1 tsp ground cinnamon (optional)
400g tinned kidney beans
salt, freshly ground pepper
fresh coriander leaves