MAGIMIX Cook Expert Recipe Manual page 136

PISTACHIO FINANCIERS
: 15 min
P R E P T I M E C O O K I N G T I M E
M A K E S A P P R O X . 1 2 P R O G R A M M E S
200g unsalted butter, diced
60g plain flour
150g ground almonds
170g icing sugar (see p. 294)
pinch salt
pinch baking powder
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2 Put the butter in the metal bowl and run the EXPERT programme for 2 minutes/
speed 3/80 °C. Add the flour, ground almonds, sugar, salt, baking powder, bitter
almond extract and pistachio butter; run the PASTRY/CAKE programme.
3 Scrape the mixture into the centre of the bowl using a spatula*, and restart the
PASTRY/CAKE programme adding the egg whites and the 30g chopped pistachios
through the opening.
4 Pour the batter into financier moulds, alternatively you can use mini muffin moulds
or paper cases, sprinkle with the remaining pistachios and bake for 20 minutes.
Cool the financiers before turning them out.
T I P
If you cannot find pistachio butter, use 1 tsp pistachio flavouring and a few
drops of food colouring instead.
270
: 20 min
:
½ tsp bitter almond extract
½ tsp pistachio butter
5 egg whites
30g pistachios, roughly chopped
+ 10g for the decoration