MAGIMIX Cook Expert Recipe Manual page 120

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BANANA BREAD
: 15 min
P R E P T I M E
C O O K I N G T I M E
S E RV E S 8 / 1 0
P R O G R A M M E
2 ripe bananas mashed
50g ground pecans (optional)
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4). Prepare the sweet cake
batter. Add the bananas and pecans at the end and restart the programme for
10 seconds.
2 Butter and flour a large loaf tin. Pour the batter into the prepared tin and using a
knife, score the batter lengthwise, once. Bake for about 1 hour until well risen
and golden.
3 Turn the banana bread out onto a rack to cool. When cold, serve with a scoop of
vanilla or caramel ice cream.
sweet cake batter
1 Place all the ingredients in the bowl.
2 Run the PASTRY/CAKE programme. Scrape down the wall of the bowl, if necessary.
PE A R CA K E
Make the sweet cake batter. Replace the bananas and pecans with very ripe,
sliced pears and roasted hazelnuts or chocolate chips.
238
: 1 h 05
:
S W E E T C A K E B AT T E R :
2 eggs
100g unsalted butter
175g caster sugar
225g self-raising flour
1 tsp baking powder
2 tbsp milk

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