MAGIMIX Cook Expert Recipe Manual page 109

QUINOA SAL AD
with lime pesto vinaigrette
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
1 red onion
700ml hot water
1 cube vegetable stock
300g quinoa
150g cherry tomatoes
½ cucumber
1 avocado
200g chickpeas, drained
basil leaves
1 Peel, and quarter the red onion and place in the metal bowl. Run the EXPERT
programme (without heating) for 15 seconds/speed 13. Set the red onion aside.
2 Put the hot water, stock cube and quinoa in the metal bowl; run the EXPERT
programme for 20 minutes/speed 1A/110 °C.
3 Wash and halve the cherry tomatoes. Wash, peel and dice the half cucumber. Peel
and dice the avocado.
4 When the quinoa is cooked, remove from the bowl and run it under cold water to
cool and drain. Combine the chickpeas, tomatoes, avocado, red onion and
cucumber with the quinoa and season with the lime pesto vinaigrette; stir well.
Serve chilled like tabbouleh; garnish with basil leaves.
lime pesto vinaigrette
1 Wash the chives and basil, finely sliced* and mix with the vinaigrette.
2 Press the limes, mix the juice with the olive oil, season and add 1 tbsp pesto.
216
180
: 20 min
:
L I M E P E S T O V I N A I G R E T T E :
8g chives
8g basil
2 limes
1½ tbsp olive oil
salt, pepper
1 tbsp pesto (see p. 232)