MAGIMIX Cook Expert Recipe Manual page 43

VEGETABLE SA MOSAS
: 30 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 / 8 P R O G R A M M E
2 carrots (200g)
1 courgette (200g)
½ red pepper (75g), deseeded
1 onion
1 garlic clove, germ removed*
3 tbsp olive oil
1 Wash and peel all the vegetables, cut them in pieces. Peel and quarter the onion.
Place in the metal bowl with the vegetables and the garlic (crushed). Run the
EXPERT programme for 30 secondes/speed 13.
2 Add the olive oil, curry, chilli powder, salt and pepper. Restart the EXPERT
programme for 25 minutes/speed 1A/95 °C. When the vegetables are cooked,
drain in a colander.
3 Cut the filo pastry sheets in 10 x 25cm strips. Brush the edges with water. Starting
at the 10cm end, place a spoonful of vegetable filling and some chopped coriander
in one corner of the strip about 3cm away from the edge and fold the other corner
diagonally over to form a triangle; continue folding to end of the strip, to seal the
filling in the samosa.
4 Heat the oil in a sauté pan until hot but not smoking. Cook 3 or 4 samosas at a
time, for 2 minutes on each side, until golden. Or, bake in a (preheated) oven at
200 °C (gas mark 5/6) for 15 minutes.
CH I CK EN CU RRY s amos as
For meat lovers, reduce the vegetable quantities to 1 carrot, ½ a courgette, and
add 200g chopped roast chicken.
84
: 40 min
:
1 tbsp Madras curry powder
½ tsp chilli powder
salt, pepper
8g bunch coriander, washed
10 sheets filo pastry
200ml cooking oil