MAGIMIX Cook Expert Recipe Manual page 70

ROUGAIL SAUSAGES,
lentils and rice
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 PROGRAMMES
6 small smoked sausages
3 onions, peeled and quartered
1 garlic clove, peeled,
germ removed*
1½ tbsp olive oil
4 tomatoes on the vine, quartered
1 tin peeled and chopped
tomatoes (300g)
grated zest of 1 kaffir lime
(optional)
1 Pour 500ml water into the metal bowl. Prick the sausages with a fork, place in the
steamer basket; run the STEAM programme for 15 minutes. Cut the sausages in
2cm pieces and set aside. Discard the cooking liquid in the metal bowl. Place the
onions and garlic in the metal bowl and add the olive oil. Run the EXPERT
programme (without heating) for 20 seconds/speed 13. If necessary, scrape the
wall of the bowl down, and restart for 5 minutes/speed 2A/120 °C.
2 Add the quartered tomatoes, tinned tomatoes (with the juice), smoked sausage
pieces, kaffir lime zest and leaves, turmeric and thyme; season with salt and
pepper. Run the EXPERT programme for 20 minutes/speed 1A/95 °C.
3 Cook the rice and lentils (with a bay leaf) separately, following the instructions on
the packets.
4 Serve the smoked sausages with the lentils, garnished with coriander leaves.
Accompany with the rice.
T I P
If kaffir limes and leaves are not available, use lemongrass.
138
: 40 min
:
2 kaffir lime leaves (optional)
1 level tsp turmeric
3 sprigs* thyme
salt, freshly ground pepper
300g rice
300g lentils
1 bay leaf
several coriander leaves