MAGIMIX Cook Expert Recipe Manual page 53

MOROCCAN FISH
: 30 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 / 8 P R O G R A M M E
800g firm white fish (cod, grouper,
hake, etc.)
½ preserved lemon, chopped
50ml olive oil +1drizzle
2 onions
2 carrots (200g)
1 courgette (200g)
1 aubergine (200g)
1 Cut the fish into 3-4cm pieces, removing any bones. Place in a salad bowl with
the preserved lemon and olive oil; marinate* in the refrigerator for 2 hours.
2 Meanwhile, peel and quarter the onions; chop using the EXPERT programme for
20 seconds/speed 13. If necessary, push the mixture down. Add a drizzle of olive
oil and restart the EXPERT programme for 5 minutes/speed 3/120 °C.
3 Wash, peel and cut the vegetables into large cubes. Add the vegetables, chickpeas,
spices, pepper and salt to the metal bowl. Add the fish stock and a little water, if
necessary, to barely cover the vegetables; run the EXPERT programme for
40 minutes/speed 1A/100 °C. Add the fish pieces and raisins; restart the EXPERT
programme and continue cooking for 10 minutes/speed 0/100 °C.
4 Serve with couscous.
T I P
You can replace the preserved lemon with lemon paste.
104
: 55 min : 2 h
R E S T I N G T I M E
:
1 turnip (80g)
150g cooked chickpeas
2 tbsp ras-el-hanout
1 tsp ground turmeric
pinch saffron
salt, 5 peppercorn blend
300ml fish stock
50g raisins