MAGIMIX Cook Expert Recipe Manual page 84

KOFTA KEBABS
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6
P R O G R A M M E
2 onions
6 sprigs* flat-leaf parsley
6 sprigs* coriander
6 sprigs* mint
500g beef, roughly chopped
1 Fit the food processing bowl with the metal blade. Peel and quarter the onions,
wash and remove the leaves from all the herbs. Place the onions, herb leaves,
beef, oil and spices in the bowl; season with salt and pepper. Pulse for
20-30 seconds using the FOOD PROCESSOR programme until the meat is finely
minced and resembles a paste.
2 Shape* the mixture into small balls; if too sticky, moisten your hands to make it
easier to work with. Put 2 or 3 balls on each wooden skewer and flatten gently.
3 Place the kebabs on a hot griddle, grill or non-stick frying pan; cook until golden
and cooked through.
166
: 10 min
: :
AT TA C H M E N T
1 tbsp grapeseed or vegetable oil
2 tsp ground cumin
2 tsp ground paprika
2 tsp curry powder
salt, freshly ground pepper