MAGIMIX Cook Expert Recipe Manual page 50

COLESL AW
with cranberries
: 15 min
P R E P T I M E
S E RV E S 8 P R O G R A M M E
3 carrots (300g), washed and
peeled
¼ white cabbage (400g)
¼ red cabbage (400g)
1 onion
5 tbsp mayonnaise (see p. 230)
50g dried cranberries
1 Fit the food processing bowl and insert the midi bowl; install the 2mm grating disc.
Grate the carrots using the FOOD PROCESSOR programme and set aside in a
large bowl.
2 Clean the cabbages and cut in halves or quarters. Peel the onion. Replace the
grating disc with the 2mm slicing disc. Slice them using the FOOD PROCESSOR
programme and place in the large bowl with the carrots. Add the mayonnaise,
dried cranberries, vinegar, mustard, sugar, salt and pepper.
3 Stir well to combine all the ingredients and refrigerate for at least 1 hour.
4 Just before serving scatter with chopped walnuts.
T I P
For a more traditional version, omit the cranberries. Or, you could replace them
with raisins.
98
15
: 1 h
R E S T I N G T I M E
: :
ATTACHMENTS
1 tbsp cider or sherry vinegar
1 tbsp Dijon mustard
1 tsp caster sugar
salt, 5 peppercorn blend
few chopped walnuts