MAGIMIX Cook Expert Recipe Manual page 152

APPLE-STRAWBERRY-RHUBARB
compote
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
200g rhubarb
50g caster sugar
250g strawberries
1 Wash the rhubarb and peel if stringy, then cut into small 1cm pieces and place in
a bowl. Sprinkle with the caster sugar and macerate* for 1 hour.
2 Wash, hull, dry and halve the strawberries. Peel, core and cut the apples, into
large pieces.
3 Put the apples, strawberries, rhubarb and its juice, in the metal bowl with the
golden brown sugar; run the PUREED SOUP programme.
A PRI COT- A PPL E- BA N A N A comp ot e
Reduce the quantity of apples to 300g and replace the strawberries and rhubarb
with 400g apricots and 1 banana. If necessary, add sugar.
APPLE- BANANA- CINNA MON
compote
: 5 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
1 banana (200g)
3 apples, such as
Royal Gala (500g)
1 Peel and slice the banana. Peel, core and cut the apples into 2cm pieces.
2 Then put the apples and bananas into the metal bowl with the sugar, cinnamon
and water. Run the EXPERT programme for 20 minutes/speed 2A/100 °C.
302
90
: 30 min : 1 h
R E S T I N G T I M E
:
400 g apples, such as Golden
50g golden brown sugar
: 20 min
:
25g golden brown sugar
1 tsp ground cinnamon
100ml water