MAGIMIX Cook Expert Recipe Manual page 59

PRAWN CURRY
: 5 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 P R O G R A M M E
1 stalk lemongrass
2 tbsp olive oil
1 onion, peeled and quartered
2 garlic cloves, peeled and germ
removed*
½ red chilli pepper, deseeded
500ml coconut milk
1 Peel and discard the tough outer leaves of the lemongrass stalk, keeping only 6cm
from the bulb end. Thinly slice the stalk and set aside.
2 Put the olive oil into the metal bowl. Add the onion, garlic (crushed), lemongrass
and chilli pepper. Run the EXPERT programme (without heating) for 30 seconds/
speed 13. If necessary, push the mixture down. Add the coconut milk, fish stock,
coriander and curry powder and restart the EXPERT programme for 10 minutes/
speed 3/100 °C.
3 Finally, add the prawns and the Thai basil; continue cooking with the EXPERT
programme for 10 minutes/speed 0/100 °C , if necessary adjust the cooking
time.
4 Serve the prawn curry with basmati rice.
CH I CK EN cur r y
Replace the fish stock powder and the prawns with 4 diced chicken breasts
and ½ a chicken stock cube. Cook with the EXPERT programme for 15 minutes/
speed 0/100 °C.
116
25
: 20 min
:
2 tsp fish stock powder (optional)
2 tsp ground coriander
2 tsp curry powder
400g peeled prawns, precooked
8g bunch Thai basil, washed, leaves
removed