MAGIMIX Cook Expert Recipe Manual page 80

SALTED PORK
with lentils
: 20 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4
PROGRAMME
2 carrots (200g)
2 shallots
1 onion
2 cloves
500g unsmoked gammon joint
2 Montbéliard or other smoked
sausages
1 Wash and peel the carrots; cut in 5mm slices. Peel and halve the shallots; set the
carrots and shallots aside.
2 Peel and halve the onion; prick with the cloves. Cut the meat in 4cm cubes and
the sausages in halves. Put the shallots, onion, and bouquet garni* in the metal
bowl, add 500ml water and the meat cubes. Run the SIMMER programme.
3 Then, add the sausages, lentils, carrots and the remaining water, which should
cover the lentils; season with pepper.
4 Restart the SIMMER programme for 55 minutes. Before serving, taste and adjust
the seasoning.
SPI CY SA LT ED P O RK wit h c ho rizo
Replace the smoked sausages with 125g thickly sliced mild chorizo, add 100g
stoned prunes, and 100g dried apricots. At step 4, add a little paprika, cumin and
cinnamon.
T I P
To desalt the gammon yourself, place it in a bowl of cold water for 2 hours,
changing the water regularly.
158
: 1 h 25
:
1 bouquet garni*
1L water
400g Puy green lentils
salt, pepper