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M ASHED POTATO
: 10 min
P R E P T I M E
C O O K I N G T I M E
S E RV E S 4 / 6
P R O G R A M M E S
1kg peeled floury potatoes
100ml milk
50g butter
1 Fit the metal bowl, and add 500ml water; install the steamer basket. Cut the
potatoes in 3-4 cm cubes, rinse in cold water and place in the steamer basket. Run
the STEAM programme for 30 minutes. At the end of the programme check that
the potatoes are completely cooked if not, continue cooking.
2 Discard the cooking liquid from the metal bowl and install the whisk. Add the
potatoes, milk and butter; season to taste with nutmeg, salt and pepper. Mash
using the EXPERT programme (without heating) for 1 minute 30/speed 3. To obtain
the desired consistency, increase the time and/or add a little more milk if necessary.
M ASH ED P OTATO wit h t r uf f l e and Parm e s an
Do not use nutmeg. Add 1 tsp finely chopped black truffle and 50g grated Parme-
san to the mashed potatoes. If fresh truffles are unavailable, replace with approx.
1 tsp of truffle oil.
T I PS
Note that the weight referred to in this recipe is for peeled potatoes.
The variety of potatoes is essential: if possible, use floury ones such as Maris
Piper or King Edward.
Depending on the type of potato used, the cooking time can vary.
178
35
: 30 min
:
:
AT TA C H M E N T S
nutmeg
salt, pepper
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