MAGIMIX Cook Expert Recipe Manual page 102

CHERRY TOM ATO RISOT TO
with rocket and Parmesan
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 P R O G R A M M E
150g cherry tomatoes
rocket leaves
basil leaves
B A S I C R I S O T T O :
100g Parmesan, chopped
1 spring onion
1 shallot
Wash and cut the cherry tomatoes in halves. Prepare the basic risotto, adding the
halved cherry tomatoes about 30 seconds before the risotto is cooked. Wash the
rocket and basil. Place the risotto in shallow bowls, garnish with rocket and basil
leaves; serve immediately.
basic risotto
1 Put the Parmesan into the metal bowl; run the EXPERT programme (without heating)
for 30 seconds/speed 15. Set aside.
2 Peel and quarter the spring onion, shallot and garlic (removing the germ* if
necessary). Place in the metal bowl and run the EXPERT programme (without
heating) for 10 seconds/speed 13. Use a spatula* to scrape the mixture into the
centre of the bowl and add the butter and olive oil; restart the EXPERT programme
for 3 minutes/speed 2A/100 °C.
3 Add the rice to the metal bowl; restart the EXPERT programme for 3 minutes/speed
4/100 °C. After 1 minute, add the wine through the opening. Add the water, stock
cube, salt and pepper; restart for 20 minutes/speed 2A/100 °C. If necessary,
cook for a few minutes longer. Add the Parmesan through the opening; restart the
programme for 2 minutes to mix.
PUM PK I N - BACO N ris ot t o
Brown 600g peeled and diced pumpkin for 10 minutes in a frying pan with a
knob of butter. Add 120g chopped smoked bacon and continue cooking for
5 minutes. Season, and add the pumpkin-bacon mixture to the basic risotto
30 seconds before it is cooked.
202
: 30 min
:
1 clove garlic
40g butter, roughly chopped
2 tbsp olive oil
320g arborio or carnaroli risotto rice
100ml white wine
750ml water
1 cube vegetable stock
salt, pepper