MAGIMIX Cook Expert Recipe Manual page 61

CRAB CROQUET TES
with ginger mayonnaise
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6
P R O G R A M M E
60g breadcrumbs (see p. 170) or
Panko (Japanese breadcrumbs)
5 sprigs* flat-leaf parsley, washed
360g crab meat, drained
2 tbsp mayonnaise (see p. 230)
1 tbsp Dijon mustard
2 eggs
1 tbsp Worcestershire sauce
salt, 5 peppercorn blend
1 Fit the food processing bowl with the metal blade. Add half the breadcrumbs,
parsley, crab, mayonnaise, mustard, eggs and Worcestershire sauce. Season to
taste and run the FOOD PROCESSOR programme for about 30 seconds.
2 Refrigerate the mixture for 30 minutes. Shape* into balls (moisten your hands
and/or add a few breadcrumbs to the mixture to make it easier). Roll the balls in
the remaining breadcrumbs, and gently press down on each one to form croquettes
3-4cm in diameter.
3 Heat the oil and butter in a frying pan and cook the croquettes for 3 minutes on
each side, until golden. Serve immediately on kitchen paper with ginger
mayonnaise on the side and a small baby leaf salad.
ginger mayonnaise
Combine 3 tbsp mayonnaise with 1 tbsp water and 2cm grated ginger, and mix well.
PR AWN c ro qu e t t e s
Replace the crab with 30g small cooked and peeled prawns or shrimps. Place in
the food processing bowl fitted with the metal blade and process for 30 seconds
using the FOOD PROCESSOR programme.
120
25
: 10 min : 30 min
R E S T I N G T I M E
: :
AT TA C H M E N T
2 tbsp grapeseed or vegetable oil
40g butter
G I N G E R M AY O N N A I S E :
3 tbsp mayonnaise
1 tbsp water
2cm grated ginger