MAGIMIX Cook Expert Recipe Manual page 63

ASIAN SALMON TARTARE
: 10 min
P R E P T I M E
S E RV E S 4 / 6
P R O G R A M M E
8g bunch Thai basil or coriander
8g bunch chives
2 small spring onions, peeled
and quartered
650g fresh salmon, skinned
and chopped
1 Wash the basil and chives, removing the basil leaves; roughly chop the herbs and
set aside. Fit the food processing bowl with the metal blade, add the onions and
red chilli and run the FOOD PROCESSOR programme; press the Pulse button 4
times. Add the chopped salmon, capers, herbs, sesame oil and chilli. Pulse 4 times.
2 Scrape down the wall of the bowl using a spatula* and Pulse again until the
salmon is fully chopped.
3 Place the tartare mixture in a bowl and drizzle with lemon or lime juice.
4 Shape* the salmon tartare on the serving plates using a 6-8cm pastry circle;
refrigerate for 1 hour before serving. If desired, accompany with a baby leaf salad
and slices of mango.
CL ASSI C t ar t are
Replace the Thai basil (or coriander), chilli and sesame oil with olive oil and half
a diced yellow pepper.
T I P
The salmon tartare could be served with a wasabi mayonnaise (see p. 230),
and/or add a quarter of a cucumber (finely chopped), to give a little crunch.
124
230
: 1 h
R E S T I N G T I M E
: :
AT TA C H M E N T
1 tbsp capers
1 tbsp sesame oil
½ red chilli, deseeded
juice of 1 lime or lemon