MAGIMIX Cook Expert Recipe Manual page 17

ANCHOVY PASTE
: 10 min
P R E P T I M E
S E RV E S 4 / 6 P R O G R A M M E
200g olive oil packed anchovies
1 slice sandwich bread
3 tbsp milk
1 tsp balsamic vinegar
1 Fit the food processing bowl. Drain the anchovies and pat dry with kitchen paper.
Soak the bread in the milk, press to remove the excess moisture and place in the
mini bowl with the anchovies, vinegar, garlic and a twist of ground pepper.
2 Run the FOOD PROCESSOR programme for about 30 seconds and then, while
the machine is still running, pour the oil in a thin stream through the opening until
the texture is smooth and creamy.
3 Serve the anchovy paste with toasted farmhouse bread.
TAPENADE
: 5 min
P R E P T I M E
S E RV E S 4 / 6 P R O G R A M M E
250g stoned black olives
5 anchovy fillets
1 tbsp capers
2 tsp Dijon mustard
1 Fit the food processing bowl and install the mini bowl and mini blade. Put all the
ingredients except the oil in the mini bowl and mix using the FOOD PROCESSOR
programme for about 30 seconds.
2 While the machine is still running, pour the oil through the feed tube until combined.
32
: :
AT TA C H M E N T
2 cloves garlic, peeled
and germ removed*
1 tbsp olive oil
5 peppercorn blend
5
: :
AT TA C H M E N T
juice of ½ lemon (optional)
1 tbsp olive oil
5 peppercorn blend