MAGIMIX Cook Expert Recipe Manual page 15

FETA AND APPLE TZATZIKI
: 5 min
P R E P T I M E
S E RV E S 4 / 6
P R O G R A M M E
1 small cucumber (200g)
salt
1 Granny Smith, or other green apple
juice of ½ lemon, strained
150g Greek-style yoghurt
6 sprigs* dill, washed and finely sliced*
1 Fit the food processing bowl, install the midi bowl and the 2mm grating disc.
Wash, peel and grate the cucumber. Place in a colander, sprinkle with a little salt
to draw out the excess moisture and set aside for 10 minutes to drain. Peel and
seed the apple, cut into 8 pieces, and place in the mini bowl. Run the FOOD
PROCESSOR programme for about 20 seconds.
2 Add the lemon juice, yoghurt, dill, mint, paprika, drained cucumber and season
with pepper; restart for 30 seconds. Serve with the feta cubes.
T R A D ITI O N A L t za t ziki
Follow the same recipe without using the apple, feta and dill. Increase the amount of
cucumber (add an additional 200g) and add a crushed garlic clove, germ removed*.
GUACA MOLE
: 10 min
P R E P T I M E
S E RV E S 4 / 6 P R O G R A M M E
1 spring onion, stem* removed
several sprigs* coriander
2 very ripe avocados
juice of ½ lemon
1 Peel and halve the spring onion and place in the mini bowl with the coriander.
Run the FOOD PROCESSOR programme for about 10 seconds.
2 Add the avocado flesh, chopped roughly, lemon juice, chilli, crème fraîche, salt
and pepper. Run the FOOD PROCESSOR programme for about 90 seconds.
3 Season to taste and refrigerate for 1 hour before serving.
28
: 10 min
R E S T I N G T I M E
: :
AT TA C H M E N T S
6 sprigs* mint, washed, leaves
removed and finely sliced*
½ tsp paprika
200g feta cubes
pepper
10
: 1 h
R E S T I N G T I M E
: :
AT TA C H M E N T
½ tsp chilli powder
2 tbsp of crème fraîche
salt, 5 peppercorn blend