MAGIMIX Cook Expert Recipe Manual page 68

IRISH STEW
: 15 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 4 / 6 PROGRAMMES
2 carrots (150g), washed
and peeled
4 potatoes (400g), washed
and peeled
2 onions, peeled
1 celery stick
600g stewing lamb (e.g. shoulder)
2 tbsp olive oil
2 cloves garlic, peeled,
germ removed*
1 Fit the food processing bowl with the midi bowl and fit the 4mm slicing disc. Slice
the carrots, potatoes, onions and celery using the FOOD PROCESSOR programme.
Set the sliced vegetables aside. Install the metal bowl.
2 Cut the lamb into 3-4cm cubes, and place in the metal bowl. Add the olive oil and
garlic; run the EXPERT programme for 5 minutes/speed 1A/120 °C.
3 Add the sliced vegetables, Guinness
beef stock cube and cornflour; season with salt and pepper. Run the EXPERT
programme for 90 minutes/speed 1A/95 °C. Check the meat and cook for longer
if required.
4 Garnish the Irish stew with finely sliced* flat-leaf parsley.
134
: 1 h 35
: :
ATTACHMENTS
500ml Guinness ® or other stout
2 tbsp tomato puree
50ml Worcestershire sauce
250ml water
½ cube beef stock
1 tsp cornflour previously mixed
with 1 tsp water
salt, pepper
8g flat-leaf parsley, washed
® , tomato puree, Worcestershire sauce, water,