MAGIMIX Cook Expert Recipe Manual page 148

FIG CL AFOUTIS
: 10 min
P R E P T I M E C O O K I N G T I M E
S E RV E S 6 P R O G R A M M E
500g figs, fresh or frozen
120g plain flour
4 eggs
400ml whole milk
100g golden or brown sugar
30g salted butter, melted
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2 If using fresh figs wash, dry thoroughly and quarter. Thaw if frozen and quarter.
3 Put the flour, eggs, milk, sugar and butter into the metal bowl. Run the EXPERT
programme (without heating) for 1 minute/speed 8. Scrape the batter into the
centre of the bowl and restart the EXPERT programme for 30 seconds.
4 Butter individual moulds, or a 23cm spring-form tin* and fill with the batter. Place
the figs on top and gently press into the batter. Bake for 35-50 minutes depending
on size, until golden brown. Decorate the clafoutis with washed bunches of
redcurrants and icing sugar before serving.
icing sugar
Put the caster sugar into the metal bowl and run the EXPERT programme (without
heating) for 30 seconds/speed 18 until it forms a fine powder.
CH ERRY c l a fou tis
Replace the figs for stoned cherries (fresh or thawed) and add to the batter before
filling the moulds.
294
45
: 35 min
:
1 knob butter for the moulds
bunches of redcurrants
for decoration
I C I N G S U G A R :
100g caster sugar