MAGIMIX Cook Expert Recipe Manual page 37

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HOMEM ADE BLINIS
with mackerel dip
: 10 min
P R E P T I M E
C O O K I N G T I M E
S E RV E S 4 / 6
P R O G R A M M E S
B L I N I S :
250g plain yoghurt
2 eggs
250g plain flour
1 tsp baking powder
2 pinches salt
blinis
1 Put the blini ingredients into the metal bowl and run the PASTRY/CAKE programme.
If necessary, push the mixture down.
2 Put the blini batter in a bowl and refrigerate for 1 hour. Prepare the dip.
3 Cook the blinis in a blini or small non-stick pan: when holes appear on the surface
of the dough, turn and cook the other side of the blini.
mackerel dip
1 Fit the food processing bowl and install the mini bowl and mini blade. Peel, and
halve the shallot; chop in the mini bowl for about 20 seconds using the FOOD
PROCESSOR programme.
2 Drain the mackerel and add to the mini bowl with the remaining dip ingredients.
Mix for about 10 seconds to obtain a smoky-flavoured, spreadable paste.
T I P
Vary the recipe using fish such as tinned sardines, tuna or smoked salmon,
instead of the mackerel.
72
: 15 min
: 1 h
R E S T I N G T I M E
:
:
AT TA C H M E N T
M A C K E R E L D I P :
1 shallot
200g tinned mackerel fillets
pinch chilli pepper or smoked
paprika
10 sprigs* chives, chopped
180g full fat cream cheese such as
Philadelphia
®
zest 1 lemon (optional)
5 peppercorn blend

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