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Ingredients
300g creamy cheese
1 clove garlic
60g red capsicum
60g green capsicum
60g cucumber
A pinch of curry
½
tsp. paprika
Preparation
1.
Add the garlic clove to the bowl and select 5 minutes at speed 5.
2. Add the capsicums, the cucumber, select 5 seconds at speed 5.
3. With the spatula press the mixture until all the liquid has evaporated from the
capsicums.
4. Place the mixing tool in the bowl and add the cream cheese, a pinch of curry and the
paprika.
5. Select 15 seconds at speed 2-3. Remove the mixture from the bowl and reserve in the
refrigerator. After this time the mixture is ready for serving and is edible for 4-5 days
if kept in the refrigerator.
6. Serve with finely chopped onion, olives or sweet corn on toasts.
7
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