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Ingredients
½
medium size potato
3 medium size carrots
1 breast chicken or turkey
1 large leek
1 bunch celery
100g corn
Salt to taste
Water
Preparation
1.
Place all the ingredients chopped into small pieces in the bowl and cover them with
water ensuring not to surpass the maximum level mark of the bowl.
2. Select 35 minutes at 120°C and speed 1
3. When the steam starts to rise, place the steam tray on top of the cover to cook the
chicken or vegetables. Up to two litres of water can be added.
4. Strain in the liquid and serve it as consommé or mix it at speed 4.
5. Serve with a sprinkle of parsley.
Ingredients
1300ml water
2 chicken thighs
1 leek (the white part)
1 carrot
1 bunch celery
100g finely chopped green beans
1 small tomato
Salt to taste
½
tsp.
colouring
Preparation
1.
Peel and clean all the ingredients.
2. Cut the carrots, celery and leek into 2 or 3 pieces.
3. Add the ingredients and program 35 minutes at 100°C and speed 1.
4. Strain the stock and cook some spaghetti in it for a couple of minutes.
Ingredients
400g milk
800g potatoes
50g olive oil
Pepper and salt to taste
Preparation
1.
Cut the potatoes into small pieces.
2. Put the mixing accessory in place and add all the ingredients except the oil and
pepper.
3. Select 25 minutes, temperature 100°C and speed 1.
4. Add the pepper and oil and program for 20 minutes at speed 3.
5. If the puree does not have a smooth texture, leave to cook for several more minutes.
25
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