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Ingredients
1 egg
Salt
250ml. olive oil
Preparation
1.
Add the egg and the salt in the bowl at speed 6.
2. Add the oil slowly through the continuous feed tube of the cover.
Ingredients
1 egg
3 cloves garlic
400ml. olive oil
Salt to taste
Preparation
1.
Place all the ingredients in the bowl except the oil and select speed 6-7.
2. Add the oil little at a time through the continuous feed tube of the cover.
Ingredients
400g butter
70g flour
500g milk
Nutmeg
Preparation
1.
Put the mixing accessory in the bowl. Add the butter and select speed 5 during 2
minutes at temperature 70°C.
2. Add the flour and maintain the speed and temperature for 1 minute more.
3. Add the milk, nutmeg and salt through the continuous feed tube, selecting 7 minutes,
speed 5 and temperature 100°C.
Ingredients
50g basil
50g pine kernels
100g Parmesan cheese grated
250ml. olive oil
½
measuring cover water
1 clove garlic
Salt to taste
Preparation
Put all the ingredients in the bowl and select 30 seconds at speed 10.
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