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Ingredients
1 litre whole milk
8 egg yolks
200g sugar
40g corn flour
Lemon skin
Orange skin
Cinnamon
Preparation
1.
Put the mixing tool in place and mix the yolks for 5 seconds at speed 4.
2. Add the rest of ingredients to the bowl and select 20 minutes, temperature 100°C and
speed 1-2.
3. Remove the lemon skin and mix for 5 seconds at speed 5.
4. Put in different dessert bowls and leave to cool before serving.
Ingredients
4 bananas smashed
100g sugar
2 eggs
125g butter
200g flour
1tps sodium bicarbonate
30g Yeast
50g whole milk
Preparation
1.
Melt the butter in the microwave and reserve for later.
2. Put the mixing tool in place and beat the eggs for 10 seconds at speed 3.
3. Add the other ingredients through the continuous feed tube and mix until you have a
smooth texture.
4. Bake in the oven for 45 minutes at 180°C.
Ingredients
200g Cocoa
200g baking flour
4 eggs
150g butter
170g sugar
150g whole milk
1 packet yeast
Preparation
1.
Put the mixing tool in place and add the flour, cocoa and yeast to mix for 15 seconds at
speed 4.
2. Reserve for later.
3. Now, add the eggs and sugar and mix for 3 minutes at speed 4.
4. Add the butter and mix for another 3 minutes at speed 4.
5. Mix the milk for 20 seconds at speed 4.
6. Add the flour mixture together with the cocoa and yeast and mix for 25 seconds at speed
3.
7.
This should result in a smooth and thick cream.
8. Pre heat the oven to 180°C and grease a baking tin and sprinkle some flour in it.
9. Pour the mixture into the prepared baking tin and bake for 40 -45 minutes.
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