Sirloin With Pineapple; Ribs With Noodles; Trip - Kogan ThermoBlend Pro All-in-One Recipe Booklet

Ingredients
30g olive oil
100g onion
10g flour
300g pineapple in syrup
30g soya sauce
500g liquid cream
8-12 sirloin fillets
Salt to taste
Preparation
1. Chop the onion in the bowl for 4 seconds at speed 5 and add the oil.
2. Put the mixing tool in place and program 3 minutes, temperature 120°C and speed 2.
3. Add the flour, pineapple in syrup cut in halves, the soya sauce and the liquid cream.
4. Put the sirloins in the steam tray to cook for 20 minutes at 100°C and speed 2.
5. When this is finished cooking, serve with the prepared sauce.
Ingredients
250g pork ribs cut in small pieces
200g streaky bacon
250g noodles
150g onion
250g tomato
2 cloves garlic
50g olive oil
500g water
1 bay leaf
Salt to taste
Grounded black pepper
Preparation
1. Chop the onion and garlic in the bowl for 4 seconds at speed 5.
2. Add the oil and put the mixing tool in place.
3. Cook for 5 minutes, temperature 100°C and speed 1.
4. Add the tomato and salt and program 3 minutes, temperature 120°C and speed 1.
5. Place the sirloins, streaky bacon and bay leaf to cook for 7 minutes at 100°C and speed 2-3.
6. Add the noodles and water and cook for 15 minutes at 100°C and speed 1.
Ingredients
600g trip
200g streaky bacon
100g ham
150g onion
100g tomato
2 cloves garlic
100g white wine
50g olive oil
2 cayenne peppers
Salt to taste
Black pepper
Preparation
1. Lightly fry the garlic in the bowl for 2 minutes, temperature 120°C and speed 1.
2. Add the garlic and tomato and fry for 5 minutes at 120°C and speed 1.
3. Put the mixing tool in place and add the tripe, streaky bacon, peppers and laurel and cook for 30
minutes at 120°C and speed 2.
4. Add the ham and wine and cook for another 30 minutes, temperature 120°C and speed 1.
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