Table of Contents
Advertisement
Ingredients
60g oil
200g onion
2 cloves garlic
100g mushrooms
800g chicken breasts
90g currants or prunes
60g white wine
½
lemon juice
200g evaporated milk
1 stock cube
1 tsp. Maizena or flour
½
chicken stock
Bay leaf
Salt and pepper
Preparation
1.
Cook the mushrooms in the bowl with the garlic, onion and some oil for 7 minutes at
120°C at speed 2.
2. Put the mixing tool in place and add the chicken to cook for 3 minutes at 100°C at
speed 1-2.
3. Add the rest of ingredients to cook for 20 minutes at 100°C at speed 1.
Ingredients
700g tenderloin
70g anchovies
70g nuts
2 cloves garlic
1 measuring cup parsley
150g olive oil
Salt and black pepper to taste
Preparation
1.
Put all the ingredients in the bowl except the meat and mix for 30 seconds at
speed 5.
2. Season the meat with the previous mixture.
3. Wrap the meat in paper foil and prick them with a fork.
4. Pour the water in the bowl, put the steam tray in place and add the meat.
5. Select 20 minutes, temperature 120°C at speed 1.
6. Reserve in the refrigerator without removing the wrapping until it is cool for eating.
7. Cut in fine strips for serving.
46
Advertisement
Table of Contents
