Table of Contents
Advertisement
Ingredients
4 eggs
500ml whole milk
125g sugar
Liquid cream
Preparation
1.
Put the mixing tool in place and beat the eggs to the bowl for 10 seconds at
speed 4-5.
2. Add the sugar through the continuous mixing tube and add the milk.
3. Mix for 10 seconds at speed 4.
4. Pour this mixture in a dessert dish and cook with the steam tray in a bain-marie
style for 40 minutes.
Ingredients
225g milk
50g sugar
3 egg yolks
1 vanilla stick
Preparation
1.
Put the mixing tool in place and add all the ingredients to the jar.
2. Select 11 minutes, temperature 100°C at speed 1.
3. Next step, mix for 10 minutes, temperature 120°C and speed 1.
4. To remove the lumps, mix for 3 seconds more at speed 4.
5. Leave to cool and serve in different dessert cups.
6. Perfect for covering cakes or giving the final touches to a dish as well as for making
ice creams.
Ingredients
7 egg yolks
100g condensed milk
100g orange juice
125g sugar
Orange slices
Whipped cream
Liquid cream
Preparation
1.
Put the mixing tool in place and add the egg yolks and sugar to mix for 10 seconds at
speed 3-4.
2. Through the continuous feed tube, add the condensed milk and juice and beat for 10
seconds until the mixture is creamy.
3. Pour the mixture in a baking tray sprinkled with liquid caramel.
64
Advertisement
Table of Contents
