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Ingredients
60g Olive oil
½
medium size onion
1 small green capsicum
2 cloves garlic
50g mushrooms
100g peeled small shrimps
150g cod fish fillet
50g cognac
80g tomato sauce
50g liquid cream
4 puff pastry tartlets
Finely chopped parsley
Grated cheese
Salt
Preparation
1.
Place the mixing tool in the bowl with oil and select 3 minutes, temperature 100°C
and speed 1.
2. Add the finely chopped onion, the green capsicum and garlic. Select 20 minutes,
temperature 100°C and speed 1.
3. Add the mushrooms, cod fish, shrimps, tomato sauce, cognac and the liquid cream.
Select 15 minutes, temperature 100°C and speed 1.
4. Fill the tartlets with this mixture and decorate with the parsley and grated cheese.
Ingredients
1 bunch fresh garlic
200g peeled shrimps
2 tbs. olive oil
1 clove finely chopped garlic
2 eggs
Salt to taste
Preparation
1.
Place the mixing tool in the bowl with oil and select 4 minutes, temperature 100°C
and speed 1.
2. After this time, place the onions cut into small pieces and the garlic clove, select 5
minutes, temperature 100°C and speed 1.
3. Add the shrimps, season to taste and select 5 minutes temperature 100°C and speed
1.
4. With 2 minutes left before this process is finished, pour the mixed eggs in the bowl
through the continuous feed tube.
5
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