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Ingredients
2 hard boiled eggs
150g sweet ham
30g onion
100g margarine
170g flour
800g milk
Nutmeg, pepper and salt
Preparation
1.
Place the ham in the bowl and select 6 seconds at speed 4.
2. Remove it from the bowl and reserve.
3. Pour the oil into the bowl and add the margarine and onion. Select 3 minutes,
temperature 120°C and speed 4.
4. Add the flour and select 1 minute, temperature 100°C and speed 3.
5. Place the rest of the ingredients in the bowl except the ham and eggs. Select 10
seconds and speed 6 and add the ham chopped in small pieces to the ingredients.
Select 7 minutes, temperature 120°C and speed 4.
6. When this process is finished, leave to rest for several minutes.
7. Add the eggs and program 15 minutes at speed 4. Make sure the seasoning is
adequate.
8. Finally, pour the béchamel in a greased baking dish and leave to cool.
9. When this mixture is cooled, shape the croquettes and fry them in well heated oil.
Ingredients
1 apple or fresh pineapple
3 tbs. mayonnaise
1 pack lamb's lettuce
5 lettuce leaves
200g roasted chicken, cleaned and boneless
20g nuts peeled and toasted
Cider vinegar
Salt and pepper to taste
Preparation
1.
Put the chicken in the bowl and program 15 seconds at speed 5.
2. Add the yoghurt with the apple o pineapple cut into small pieces, the nuts,
mayonnaise, and a drop of vinegar, salt and pepper.
3. Select 20 seconds at speed 1.
4. Wash the lettuces and spread the chicken with the yoghurt sauce on top of them.
9
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