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Ingredients
200g potatoes
100g green beans
100g zucchini
50g pumpkin
50g leek
50g carrots
50g Swiss chard
500ml water or vegetable stock
2 tbs. olive oil
1 tbs. finely chopped parsley
Preparation
1.
Put the mixing accessory in place and add all the ingredients cut into small pieces to
the bowl except the oil.
2. Select 25 minutes at 120°C and speed 1.
3. Remove the mixing tool from the bowl and add the oil at speed 4-5-6 progressively
until it has the desired texture.
Ingredients
200g potatoes
100g pumpkin
50g onion
50g carrots
100g chickpeas or lentils
500ml water or vegetable stock
2 tbs. olive oil
Preparation
1.
Put the mixing accessory in place and add all the ingredients cut into small pieces to
the bowl except the oil.
2. Select 25 minutes at 120°C and speed 1.
3. Remove the mixing tool from the bowl and add the oil at speed 4-5-6 progressively
until it has the desired texture.
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