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Preparation
1.
Put the mixing tool in place and mix the eggs and sugar for 2 minutes at speed 2.
2. Add the butter and melt for 1 minute at 37°C and speed 3.
3. Add the cocoa and wine and mix during 15 seconds at speed 3.
4. Add the flour and yeast and program 15 seconds at speed 3.
5. Pour the mixture in a bowl lined with baking paper and sprinkle with glace sugar.
6. Bake in the oven for 35-40 minutes at 180°C.
Ingredients
600g yellow prunes
400g sugar
50g water
1 freshly squeezed lemon
Preparation
1.
Peel the prunes and remove the seeds.
2. Place them in the bowl and mix with the lemon for 15 seconds for speed 5-10.
3. Slowly add the sugar and select 25 minutes, temperature 120°C and speed 3.
4. For a thicker marmalade, allow to cook for a few minutes more until the desired
texture is obtained.
5. Put in a glass jar and leave to cool in the refrigerator.
Ingredients
325g peeled ripe tomatoes
250g sugar
3 cloves
50g water
Preparation
1.
Peel the tomatoes and cut them in small pieces.
2. Put them in the bowl with the sugar and the cloves and select 20 minutes,
temperature 100°C and speed 2.
3. Program for another 10 minutes at 120°C and speed 2.
4. Leave for 2 to 3 minutes to ensure the desired thickness of the marmalade.
5. Remove the cloves; pour in a glass jar and leave to cool in the refrigerator.
Ingredients
500g kiwi
400g sugar
1 tbs. lemon juice
50g water
Preparation
1.
Peel the kiwis and mix in the jar together with the sugar and lemon juice for 15
seconds at speed 5.
2. Cook for 30 minutes at 100°C and speed 2.
3. Pour the mixture in a glass jar and reserve in the refrigerator.
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