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Ingredients
4 small slices of pineapple in syrup
Liquid caramel
1 pineapple yoghurt
250g flour
200g sugar
1 packet yeast
4 eggs
Preparation
1.
Mix the eggs in the bowl for 10 seconds at speed 3-4.
2. Add the rest of ingredients, except the pineapple and liquid caramel, through the
continuous feed tube one at a time until the mixture is smooth.
3. Slowly increase the speed from 4-5-6.
4. Grease a baking dish with butter and pour the liquid caramel in the base of this dish.
5. Add the slices of pineapple to this dish and pour the previous mixture on top.
6. Bake in the oven at 180°C for 40 -45 minutes.
Ingredients
5 eggs
100g Maizena
50 g powdered milk
200g sugar
250g cream cheese
Preparation
1.
Separate the egg yolks from the egg whites.
2. Mix the egg yolks in the bowl with the milk for 10 seconds at speed 4-5.
3. Add the Maizena and mix the egg whites with sugar until snow white at speed 4-5.
4. Put the mixture in a greased baking dish and bake in the oven at 180°C for 40 -45
minutes.
Ingredients
3 eggs
200g sugar
200g flour
75g finely crushed almonds
1 packet yeast
Preparation
1.
Mix the egg in the bowl during 10 seconds at speed 5.
2. Add the rest of ingredients through the continuous feed tube and mix until smooth at
speed 4-5.
3. Put the mixture in a greased baking dish and bake in the oven at 180°C for 40 -45
minutes.
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