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Preparation
1.
Cut the carrots in three parts and place them in the bowl to cook for 5 seconds with
the garlic at speed 5. Leave to settle.
2. Pour the soya sauce and the water into the bowl program the cooking for 5 minutes
at 120°C and speed 1.
3. Add the capsicums cut in small pieces and the mushrooms and program for 7
minutes at 120°C and speed 1.
4. Cook the soya sprouts with pepper and select 3 minutes at 120°C and speed 1-2.
5. Leave to settle.
6. In the same bowl, add the water, a drop of oil and a pinch of salt to cook for 11
minutes at 100°C and speed 1-2.
7. Put the mixing accessory in place and add the pasta, select 10 -12 minutes,
temperature 100°C and speed 1.
Ingredients
250 g black spaghetti
750ml. water
3 cloves garlic cut into slices
50g olive oil
125g shrimps
Salt
Preparation
1.
Put the mixing accessory in the bowl and ad water, salt and oil and select 8 minutes,
temperature 120°C and speed 1.
2. Add the pasta through the continuous feed tube and reprogram the time to cook the
spaghetti at speed 1.
3. Wash the bowl and put the mixing accessory in place.
4. Heat the oil during 4 minutes at 90°C and speed 1.
5. Add the garlic and cook for another 5 minutes at 90°C and speed 1.
6. When this is finished, add the shrimps and program for 4 minutes at 90°C and
speed 1-2.
Ingredients
For the pizza dough:
200g water
50g olive oil
20g fresh yeast or 1 packet
400g special flour for dough
1tsp. salt
For the toppings:
1 block of "Old Amsterdam" cheese
1 tin of fried tomato sauce
80g olive oil
½
onion cut in slices
1 tray of mushrooms cut in slices
1 pack smoked bacon
Salt and pepper
Oregano
Grated cheese
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