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Preparation
1.
Mix the cookies and the melted margarine in the bowl for 15 seconds at speed 5.
2. Put this mixture in a baking dish that has an easy to remove base and press it down
to form the base of the cake.
3. Reserve in the refrigerator until stiff.
4. Clean the bowl with kitchen paper to remove the remainders of the cookies.
5. For the first layer of chocolate, put the black chocolate in the bowl together with
200g liquid cream, 200g milk, 80g sugar and 1 packet of curd.
6. Slowly pour the cookies mixture on top and leave in the refrigerator.
7. When this is set, make some lines in the chocolate with a fork before pouring the
second layer.
8. Rinse the bowl.
9. For the second layer of the cake, mix the milk chocolate with 200g liquid cream,
200g milk, 80g sugar and 1 packet of curd.
10. Select 8 minutes, temperature 90°C and speed 5.
11. Slowly pour the cookies mixture on top and leave in the refrigerator.
12. When this is set, make some lines in the chocolate with a fork before pouring the
second layer.
13. Rinse the bowl.
14. For the third layer of the cake, mix the white chocolate with 200g liquid cream, 200g
milk, 80g sugar and 1 packet of curd.
15. Select 8 minutes, temperature 90°C and speed 5.
16. Slowly pour the cookies mixture on top and leave in the refrigerator.
17. Leave to settle for 3-4 hours before serving
Ingredients
150g walnuts
150g chocolate
150g sugar
2 eggs
100g margarine
70g flour
1tsp. yeast
Salt
Preparation
1.
Grind the walnuts in the bowl selecting 3 seconds at speed 5-6 and reserve.
2. Program the kitchen machine for 10 -15 seconds at speed 5-6 and slowly add the
chocolate through the continuous feed tube and mix well.
3. Put the mixing tool in place and mix the sugar and egg for 5 minutes at 40°C and
speed 2-3.
4. Add the butter and the chocolate to mix for 6 seconds at speed 2.
5. Remove the mixing tool; add the walnuts and program 2 minutes at speed 4.
6. Grease a baking tray and pour the mixture into it.
7. Bake for 30- 40 minutes.
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