Rice With Salmon; Pumpkin Rice - Kogan ThermoBlend Pro All-in-One Recipe Booklet

Ingredients
200g smoked salmon
275g rice
1 leek
20g olive oil
1 small onion
2 cloves garlic
225g dry white wine
75g Parmesan cheese
600g chicken stock
Salt and black pepper to taste
Preparation
1. Cut the onion and garlic for 10 seconds at speed 5-6.
2. Put the mixing tool in place and add the white part of the leek cut in small pieces and
leave the oil to heat during 4 minutes at 70°C and speed 1.
3. Add the rice and select 2 minutes at 100°C and speed 1.
4. Pour the wine and cook for 2 minutes at 100°C and speed 1.
5. Add the stock, salt and pepper to this mixture and cook for 15 minutes at 100°C and
speed 1.
6. With 1 minute remaining before this mixture is finished, add the salmon cut in small
pieces and the Parmesan.
7. Put in a dish and leave to settle for 3 minutes before serving.
Ingredients
1kilo yellow pumpkin
400g rice
40g olive oil
100g butter
100g dry white rice
100g Parmesan cheese
980g vegetable stock
Salt and pepper to taste
Preparation
1. Peel the pumpkin and remove the threads and cut in small squares.
2. Put the mixing tool in place and cook the pumpkin in the oil with half the butter
for 5 minutes at 100°C and speed 1-2.
3. Add the rice; select 2 minutes for cooking at the same temperature and speed.
4. Add the salt, pepper and vegetable stock to cook for 15 minutes at 100°C and
speed 1.
5. Butter the rice and add the Parmesan cheese for serving.
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