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Ingredients
60g rice
250g fresh mushrooms
½
lemon
30g extra virgin olive oil
30g butter
400g evaporated milk
600g water
White pepper
Preparation
1.
Add the rice to the bowl and select 1 minute at speed 10 to crush it. Reserve.
2. Wash down the mushrooms with lemon juice and place them in the bowl with oil
and butter.
3. Select 4 minutes at 100°C and speed 1.
4. Add the reserved rice now turned to flour and select 3 minutes, at 100°C and
speed 1.
5. Include the rest of the ingredients to this mixture and select 25 minutes at 100°C
and speed 3.
6. After this time program for 1 minute more at speed 7.
7. This dish can be served with crouton.
Ingredients
2 turnips
1 potato
3 leeks
3 carrots
100g ham cubes
1 stock cube
700g water
Preparation
1.
Place all the ingredients in the bowl and select 6 seconds at speed 5.
2. Add the water, ham and stock cube.
3. Program for 20 minutes at 100°C and speed 1.
4. Add more water if necessary and other vegetables that you would like to cook.
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