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Ingredients
150g butter
20g white wine
¼
measuring cover water
4 egg yolks
20g capers
30g pickles
50g onion
Salt to taste
Preparation
1.
Cut the pickles and the onion and add the water and wine. Select 10 seconds at
speed 6.
2. Put the mixing accessory in place and add the rest of ingredients. Select 15 minutes,
temperature 70°C and speed 3.
Ingredients
50g toasted almonds
50g toasted hazelnuts
50g sweet biscuits
2 cloves garlic
½
measuring cover chopped parsley
1 measuring cup olive oil
Salt to taste
Preparation
1.
Place all of the ingredients in the bowl except the oil. Select 10 seconds at speed 4.
2. Add the oil slowly through the continuous feed tube during 10 seconds.
3. This dressing is used for different types of meat dishes, salads and vegetables.
Ingredients
100g tomato
150g onion
75g carrots
350g minced meat
¼
measuring cover white wine
¼
measuring cover olive oil
1 bay leaf (optional)
Grounded black pepper
Salt to taste
Preparation
1.
Put the mixing accessory in place and add the oil.
2. Select 2 minutes, speed 1 temperature 100°C.
3. Add the finely chopped onion and program the machine for another 6 minutes.
4. Add the chopped carrots and the minced meat in the same speed and temperature
for 6 minutes more.
5. Add the tomato, white wine and season to taste and select 10 minutes, temperature
100°C, speed 2.
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