Sangria - Kogan ThermoBlend Pro All-in-One Recipe Booklet

Food processor & cooker
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3. Add the yolks to this mixture as well as the sherry, essence, sugar and powdered milk.
4. Mix for 3 seconds at speed 1-2.
5. Fill the bowl with ice cubes and mix until the desired texture is obtained at speeds
5-7-9.
Ingredients
3 peaches
1 lemon
1 orange
500ml red wine
150g sugar
50g vermouth
50g gin
50g brandy
250ml sparkling water
1tbs. cinnamon powder (optional)
Ice to taste
Preparation
1.
Peel and cut the peaches in small pieces in the bowl for 3 seconds at speed 3 and
reserve in a jar for later.
2. Peel the lemon and orange and reserve.
3. Remove the white part of the fruits and add them to the jar to mix with the sugar,
lemon and orange.
4. Select 1 minute and slowly increase the speed from 5 to 10.
5. Add all the other ingredients and select 1 minute at speed 1.
6. Pour this mixture the jar with the peaches and decorate with the orange and lemon
skin.
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