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Ingredients
4 measuring cups milk
2tbs. sugar
¾
bowl of cocoa
8-10 ice cubes
Preparation
Put all the ingredients in the bowl and mix at speed 4 until well mixed and the ice crushed.
Ingredients
4 -5 lemons
550g water
200g sugar
850g ice
Preparation
1.
Wash the lemons well and without peeling them cut them in four pieces.
2. Mix them in the bowl with water and sugar at speed 4.
3. Press the PULSE 5 times to crush the ice.
Ingredients
125g strawberries
1 lemon
100g sugar
50ml. sparkling water with lemon flavour
Champagne
Preparation
1.
Peel the lemon and remove the threads.
2. Mix the strawberry and the lemon in the bowl for 30 seconds at speed 4.
3. Increase the speed to 8 during 2 minutes.
4. Add the sparkling water and mix for 30 seconds at speed 1.
5. Finally, add the sparkling water.
Ingredients
800g frozen fruits (may be different types of fruits or one only)
200g sugar
1 lemon (peeled and threads removed)
1 egg white (optional)
Preparation
1.
Take the fruits out of the freezer 10 minutes before preparing the sorbet.
2. Add all the ingredients to the bowl and select 2 minutes at speeds 5-7-9.
3. Add half a measuring cup of water if the fruits are still too frozen for easy mixing.
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