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Ingredients
6-7 cleaned artichokes cut lengthwise
350g rice
Lemon juice
20g butter
30g olive oil
½
small onion
30g Parmesan cheese
880g vegetable stock
1 tsp. finely chopped parsley
Salt and pepper to taste
Preparation
1.
Place the artichoke slices in a bowl with water and the lemon juice.
2. In the bowl add the onions and select 10 seconds at speed 7.
3. Put the mixing tool in place and add the oil and butter to cook for 3 minutes at
100°C and speed 1-2.
4. Strain the strips of artichokes and add them to the bowl to cook for 5 minutes at
100°C and speed 1-2.
5. Add the rice and program for 3 minutes at the same temperature and speed.
6. Add the vegetable stock and select 15 minutes, temperature 100°C and speed 1-2.
7. Butter the rice and add the rest of cheese and parsley on top for serving.
Ingredients
800g green asparagus
350g rice
30g butter
40g olive oil
1 small onion
100g dry white wine
30g Parmesan cheese
880g meat or chicken stock
Salt and pepper to taste
Preparation
1.
Wash the asparagus and cut off 2-3cm of the lower part and cut them in 2 or 3
pieces.
2. Cook the onion in the bowl for 10 seconds at speed 5.
3. Put the mixing tool in place and add the oil and half of the butter to cook for 3
minutes at 100°C and speed 1.
4. Add the asparagus to the bowl and program 3 minutes at 100°C and speed 2.
5. Cook the rice for 3 minutes at 100°C and speed 2.
6. Pour the wine and leave to cook for 1 minute at the same temperature and speed.
7. Add the meat or chicken stock and select 15 minutes, temperature 100°C and
speed 1-2.
8. With 2 minutes remaining before this process is finished add the cheese and butter.
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