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Ingredients
500g oranges
400g sugar
1 lemon juice
¼
measuring cup water
Preparation
1.
Cut the oranges in half with the skin and mix them in the bowl for 2 minutes at
speed 4.
2. Reserve for later.
3. Put the mixing tool in place and add the water, lemon juice and sugar and mix
for 7 minutes at 100°C and speed 1.
4. Leave to cook and reserve in glass jars in the refrigerator.
Ingredients
1.3 litres whole milk
200g puffed rice
1 cinnamon stick
150g sugar to taste
Lemon skin shavings
Preparation
1.
Put the mixing tool in place and add all the ingredients except the rice to cook for 10
minutes at 100°C and speed 1.
2. Add the rice and cook for 35 minutes at 100°C and speed 1-2.
3. For a thicker mixture, add more milk in the last preparation step.
4. Pour in different dessert bowls and leave to cool before serving.
5. Sprinkle some cinnamon powder on top.
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