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Ingredients
350g rice
40g mushrooms
30g olive oil
1 small onion
100g dry white wine
30g Parmesan cheese
1tsp. finely chopped parsley
880g meat or chicken stock
Salt to taste
Preparation
1.
Cut the mushrooms in small pieces during 7 seconds at speed 5 and reserve.
2. Add the onion cut in small pieces and cook during 10 seconds at speed 5.
3. Put the mixing tool in place and cook this mixture with oil during 3 minutes at 100°C
and speed 1.
4. Add the mushrooms and program 2 minutes at 100°C and speed 1.
5. Cook the rice for 3 minutes at speed 1.
6. Add the wine and water to the mushrooms and cook during 3 minutes at 100°C and
speed 1.
7. Add the meat or chicken stock and cook during 15 minutes at 100°C and speed 1.
8. With 2 minutes remaining before this is finished add the cheese.
9. Butter the rice and add the rest of cheese for serving.
Ingredients
350g rice
250g Gorgonzola cheese cut in small cubes
20g olive oil
20g butter
½
small onion
150g dry white wine
30g Parmesan cheese
880g meat or chicken stock
Salt and white pepper to taste
Preparation
1.
Cut the onions in the bowl during 10 second at speed 5.
2. Put the mixing tool in place and add the oil and butter. Select 3 minutes, temperature
100°C and speed 1.
3. Add the rice and cook for 3 minutes at 100°C and speed 1-2.
4. Add the stock to this mixture and cook for 15 minutes at 100°C and speed 1-2.
5. With 1 minute remaining before this mixture is finished add the Gorgonzola cheese.
6. Butter the rice and add the Parmesan cheese for serving.
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