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Ingredients
For the meatballs:
400g mince meat
1 stem parsley
1 garlic clove
1 egg
Breadcrumbs
Salt to taste
Oil
For the sauce:
100g virgin olive oil
1 medium onion
2 medium tomatoes
500ml. water
Food colouring
1 stock cube
For the side dish:
5 potatoes
1 carrot
Preparation
1.
Finely chop the garlic and parsley in the bowl for 5 seconds at speed 5.
2. Mix the eggs in a bowl with the parsley, garlic and salt.
3. Add the meat to this mixture and mix well. If the mixture is not thick enough, add
some bread crumbs.
4. Make the meatballs and fry them in a frying pan and reserve for later.
5. Warm the oil in the bowl for 2 minutes at 120°C and speed 1.
6. Add the onion cut in small pieces selecting 5 minutes at 120°C and speed 1.
7. Add the tomato cut in large slices and cook for 6 minutes at 120°C and speed 1.
8. Add the water, colouring and stock.
9. Mix finely with the Pulse button three times.
10. Put the potatoes and carrots in the steam tray with the meat balls and leave to cook
for 18 minutes at 120°C and speed 3.
Ingredients
1 chicken breast cut in fine fillets
½
onion
Slices of cheese
Slices of ham
2 cloves garlic
75g currants
2 cups of water
1 cup whisky
2 tbs. honey
1 tsp. thyme
1 tsp. white pepper
2 vegetable stock
Salt to taste
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