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Ingredients
150g desalted cod fish
800g potatoes cut in small pieces
70g oil
750ml water
1 large onion
1 cube stock or salt
1 tsp. paprika
1 measuring cover rice
1 green capsicum
1 large onion
2 cloves garlic
3 slices red capsicum
Finely chopped parsley
Preparation
1.
Mix the oil, capsicum, garlic and onion in the bowl for 6 seconds at speed 4-5.
2. Next, cook for 5 minutes at 100°C and speed 2.
3. Put the mixing tool in place and add the potatoes and 500ml of water. Cook for 10
minutes at 100°C and speed 2.
4. After this step, add the cod fish, rice, paprika, stock and the rest of the water.
Program 15 minutes, temperature 100°C and speed 1.
5. In the last 5 minutes of cooking, lower the temperature to 90°C.
Ingredients
400g sword fish
100g butter
1tsp. tarragon
1tbs. capers
100g beer
Brochettes
Salt and grounded pepper
Preparation
1.
Cut the fish in squares of 3x3cm. Add 3 pieces of the fish to the brochettes season
and fry them in a frying pan.
2. Remove the brochettes and reserve in a serving dish.
3. Add the butter, tarragon, capers, salt and pepper to the bowl for 5 minutes,
temperature to 120°C and speed 2 – 3.
4. Pour the beer and cook for another 3 minutes at the same temperature and speed.
5. Serve the brochettes with this mixture on top.
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