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Ingredients
300g fresh salmon
50g finely chopped gherkin
50g caper
1 cooked egg
50g lemon juice
50g mustard
1 bunch coriander
50g olive oil extra
Salt and pepper to taste
Red capsicum to decorate
Preparation
1.
Cut the salmon in small pieces, removing the skin and bones.
2. Chop in the bowl for 8 seconds at speed 7-8 and reserve for later.
3. Add the rest of the ingredients except the lemon juice, oil and mustard and mix for
10-15 seconds at speeds 5-9 progressively.
4. With the machine still mixing, slowly add the pieces of salmon through the
continuous feed tube and the lemon juice, oil and mustard.
5. Fill a greased dish with this mixture, turned on the other side and decorate with a red
capsicum.
Ingredients
500g desalted cod fillet
500g onion
100g olive oil
8 eggs
500g milk
Pepper to taste
1 bunch of parsley
Preparation
1.
Crumble the cod fillets removing the skin and bones.
2. Peel the onions and cut them in fine slices.
3. Mix the parsley in the bowl for 15 seconds at speed 6 and reserve for later.
4. Sauté the onion with some oil for 7 minutes at 100°C and speed 1.
5. Add the cod fish and cook for 5 minutes at 100°C and speed 1.
6. Add the rest of the ingredients and cook for 2minutes, temperature 90°C and
speed 2.
7. Fill a greased dish with this mixture and turned on the other side and decorate
with parsley.
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