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100g Water
20g Fresh yeast
5g Sugar
130g Baking flour
1.
Mix the water, yeast, sugar and flour in the bowl for 30 seconds at speed 4.
2. Allow to rest until the mixture has fermented.
100g Baking flour
190g Whole wheat flour
30g Wheat bran
10g Salt
150g Milk
50g Pork margarine (pork fat)
10 g Sesame seeds
1.
Once the previous mixture has fermented, add the baking flour, the whole wheat
baking flour, wheat bran, yeast, salt, and milk and pork margarine.
2. Mix for 15 seconds at speed 6 and continue mixing for another 2 minutes at speed 10.
3. Sprinkle some sesame seeds put the dough mixture on top in a cylindrical form.
4. Grease a bowl with some oil and place the dough making sure that all the corners are
filled.
5. Allow the dough to rise in a closed place until it has doubled its size.
6. Preheat the oven at 200°C and cook for about 30 minutes.
7. When cool, wrap in transparent film and keep in a fresh and dry place.
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